Dansons Group HCF120 Spécifications

Naviguer en ligne ou télécharger Spécifications pour Barbecues et grillades Dansons Group HCF120. Dansons Group HCF120 Specifications Manuel d'utilisatio

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A
VANDERWELL COMPANY
Cooking
Guide
Manufactured by:
Dear “Louisiana Grill” Wood Pellet Barbecue Owner:
Thank you for choosing to purchase a “Louisiana Grill wood pellet barbecue. Please accept our
gift of a 20lb. bag of flavored wood pellets as both a “Thank You” and as a start to get you on the
road to the savory flavor of convective wood pellet cooking.
Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from
the days of the caveman when cooking outdoors and with wood was a necessity,
to cooking indoors in your modern kitchen and now back to the great outdoors and
that savory wood flavor.
Think of your
Louisiana Grill as an extra stove available to bake, roast, grill,
sear and smoke food. Barbecuing provides a form of entertainment, which is
relaxed and casual. Your meals can be completely cooked outdoors and where
the chief is one of the crowd.
We’d like to take this opportunity to pass on a few important tips concerning grilling with wood
pellets.
1. Initial set-up of our “Louisiana Grill” is the most important step to ensure the efficient
and satisfactory operation of your barbecue for many years to come.
2. Be diligent in your cleaning and maintenance program. Taking care of your grill will add
years of life and keeps it looking great.
Our loyal staff, valued customers, friends and our loving families have all contributed recipes to this
cookbook. We have tried to include a broad range of cuisines and styles, starting with Mom’s Great
Home Cooking and many, many, many, catering and entertaining experiences to current classics and
new soon to be classics.
If you are interested in contributing a family favourite, please send it by:
Fax: 1-780-960-0430, Web www.louisiana-grills.com
, or to the address below.
With a minimum of care your “Louisiana Grill will provide years of clean, efficient and
environmentally sound cooking. And be prepared for those never ending compliments.
Thank you for choosing “Louisiana Grill”.
Canadian Comfort Industries &
Dansons Group Inc.
COPYRIGHT NOTICE
Copyright 2003, Canadian Comfort Industries. All rights reserved.
No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in
any form or by any means without the expressed written permission of,
Canadian Comfort Industries; 26319 Twp Rd 53, Acheson, AB, Canada T7X 5A3
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Résumé du contenu

Page 1 - Guide

A VANDERWELL COMPANYCooking Guide Manufactured by: Dear “Louisiana Grill” Wood Pellet Barbecue Owner: Thank you for choosing to purchase a “Loui

Page 2

PPOORRKK -- SSTTEEAAKKSS AANNDD CCHHOOPPSS Sear: Preheat/High Grill: Medium CCUUTT Thickness Approximate Cooking Time Internal Temp. Medi

Page 3 - DRESS TO PROTECT

MMEEMMPPHHIISS--SSTTYYLLEE BBEEEEFF RRIIBBSS Makes2-4 servings 2 Racks Beef Ribs (2 ½ -3 lbs. each) 3 Tablespoons Sweet Paprika 2 Teaspoons

Page 4 - (wood or metal)

MMOOMM’’SS JJUUIICCYY HHAAMMBBUURRGGEERRSS Makes 4 – 6 servings 2 Lbs. Ground Beef or Buffalo 2 Teaspoons Salt ½ Teaspoon Fresh Ground

Page 5 - Food Handling

Fish &SeafoodGrilling GuideGrilled Salmon and Ginger SauceShrimp Kabobs withCurry ButterWhole Salmon withLemon and DillRule of thumb whencooking f

Page 6 - & Soups

SSHHRRIIMMPP KKAABBOOBBSS WWIITTHH CCUURRRRYY BBUUTTTTEERR Makes 4 servings 2 Pounds Large shelled, deveined shrimp Curry Butter (see r

Page 7

GGRRIILLLLEEDD LLOOBBSSTTEERR Makes 6 servings 6 Small Uncooked Lobster Tails (8 ounces each) ¼ Cup Olive Oil ¼ Cup Lemon Juice 1 Table

Page 8

PoultryGrilling GuideCornish Hens with Mandarin RiceChicken FajitasSmoked Whole TurkeyWHEN COOKING POULTRYUse separate

Page 9 - Test f or c o mple t nes s

CCHHIICCKKEENN FFAAJJIITTAASS Makes 4 – 6 servings 3 Whole Chicken Breast (skinned, boned and cut into halves) ½ Cup Vegetable Oi

Page 10

GGRRIILLLLEEDD CCHHIICCKKEENN UUNNDDEERR BBRRIICCKKSS Makes 2 servings 2 Large Chicken Breasts (boneless, skinless) 1 Teaspoon Course Sal

Page 11

VegetablesGrilling GuideSweet Corn In Foil A “Classic” Baked BeansSweet CornIn HusksUse wood skewers to hold vegetables together and make them easier

Page 12

AAABBBOOOUUUTTT WWWOOOOOODDD PPPEEELLLLLLEEETTTSSS They are no thicker than the eraser on the end of a pencil, people who see them for the firs

Page 13 - Fish &

AA ““CCLLAASSSSIICC”” BBAAKKEEDD BBEEAANNSS Makes 4 – 6 servings 2 Cans Pork and Beans plain, maple or bbq flavoured 1 Cup Brown Sugar ½

Page 14

AASSPPAARRAAGGUUSS Grilling, more than any other cooking method, makes asparagus taste sweet and spring like. But, the slender stalks present a prob

Page 15

FOIL PACKETS How do you grill small pieces of vegetables or seafood without a spit, skewer or even a grill grate? If you ever belonged to the Boy Sco

Page 16 - Test for completness

CCCOOOLLLDDD WWWEEEAAATTTHHHEEERRR CCCOOOOOOKKKIIINNNGGG Just because the bright coloured leaves are gone and the golf clubs put away for anoth

Page 17

Timer Using a timer will help to alert you when “well-done” is about to become “over-done”. Aluminium Foil Extra-strength foil is always useful for g

Page 18

FFFOOOOOODDD SSSAAAFFFEEETTTYYY TTTIIIPPPSSS AAANNNDDD TTTEEECCCHHHNNNIIIQQQUUUEEESSS We want you to enjoy healthy and safe grill cooking,

Page 19 - Use wood skewers to

Appetizers & SoupsIndividual PizzasNachosSeafood AppetizersWiener BitesWhen baking, place a nickel coatedrack between the cast iron grills and the

Page 20

PPOOTTAATTOO SSKKIINNSS Makes 2-4 servings 4 Medium Baking Potatoes ( baked and cooled) Butter Or Margarine (softened) Sour Cream Fo

Page 21

GGRRIILLLLEEDD CCHHIICCKKEENN QQUUEESSAADDIILLLLAASS Serves 4-8 people 8 10” Flour or Corn Tortillas 2 Tablespoons Virgin Olive Oil 2 Cup

Page 22

MeatsDo not place cooked meats on thesame plate that raw meat was placed on, without cleaning throughlywith warm soapy water.Grilling GuideMemphis Sty

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